Dabbing a pizza/pasta with a tonne of cheese doesn’t make it extra tasty. It just turns into an abomination that is only good for Instagram.
The earlier you wake up to it, the better it is for the food scene.
Dabbing a pizza/pasta with a tonne of cheese doesn’t make it extra tasty. It just turns into an abomination that is only good for Instagram.
The earlier you wake up to it, the better it is for the food scene.